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HYGAIN® MICRBEANS®
Micronizing is a "Short Time, High Temperature"
patented process using the grains moisture and infrared heat
to achieve conditions essential for the optimal cooking of
starch and starch gelatinisation. During processing the grain
becomes soft and pliable, causing the reconfiguration of the
starch structure (gelatinisation). Immediate flaking fully
gelatinises the starches so as to significantly enhance the
digestibility and nutritional value of the feed.
The small
intestine is the epicentre of nutrient digestion in the horse.
Vitamins, minerals, fats, starch and amino acids are readily
absorbed in the small intestine. In addition to improved small
intestine digestibility micronizing lupins also eliminates
anti-nutritional factors which can have a detrimental effect
on amino acid availability, appetite, growth, development
and the general health and well being of horses'.
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