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WHY
MICRMAIZE®?
Micronizing is a "Short Time, High Temperature"
patented process using the grains moisture and infrared heat
to achieve conditions essential for the optimal cooking of
starch and starch gelatinisation. During processing the grain
becomes soft and pliable, causing the reconfiguration of the
starch structure (gelatinisation). Immediate flaking fully
gelatinises the starches so as to significantly enhance the
digestibility and nutritional value of the feed.
HYGAIN®
MICRMAIZE® is readily converted
and absorbed as glucose in the small intestine, providing
energy more efficiently than starch fermented in the large
intestine.
The small
intestine is the epicentre of nutrient digestion in the horse.
Vitamins, minerals, fats, protein and starch are readily absorbed
in the small intestine. Research shows that feed digested
in the small intestine significantly increases the rate of
glucose (energy) absorption. The starch in HYGAIN®
MICRMAIZE® is over 90% digested in the
horse's small intestine where as the starch in whole, cracked
or steam flaked maize is only 20-40% digested. The remaining
starch is then fermented in the large intestine, this in turn
increases the burden on the large intestine producing elevated
levels of lactic acid, gas and heat. Using HYGAIN®
MICRMAIZE® transfers the site of
digestion back to the small intestine
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