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WHY
MICRBARLEY®?
Micronizing is a "Short Time, High Temperature"
patented process using the grains moisture and infrared heat
to achieve conditions essential for the optimal cooking of
starch and starch gelatinisation. During processing the grain
becomes soft and pliable, causing the reconfiguration of the
starch structure (gelatinisation). Immediate flaking fully
gelatinises the starches so as to significantly enhance the
digestibility and nutritional value of the feed.
HYGAIN®
MICRBARLEY® is readily converted and
absorbed as glucose in the small intestine, providing energy
more efficiently than starch fermented in the large intestine.
The small
intestine is the epicentre of nutrient digestion in the horse.
Vitamins, minerals, fats, protein and starch are readily absorbed
in the small intestine. Research shows that feed digested
in the small intestine significantly increases the rate of
glucose (energy) absorption. The starch in HYGAIN®
MICRBARLEY® is over 95% digested in the horse's
small intestine where as the starch in whole or steam flaked
barley is only 20-30% digested. The remaining starch is then
fermented in the large intestine, this in turn increases the
burden on the large intestine producing elevated levels of
lactic acid, gas and heat. Using HYGAIN®
MICRBARLEY® transfers the site of digestion
back to the small intestine.
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